Description

AVIPATTIKAR CHURAN a class Ayurvedic formulation used for  Gastric problems. The Avipattikar Churna consists of the ingredients Amla, Bibhitaki, Haritaki, Pippali, Marica, Sunti, Musta, Patra, Lavanga, Elaichi, Trivrt, Vida, Vidanga and Sarkara.

Uses:

1. Mainly Avipattikar Churan used for Stomach Ulcer or Peptic Ulcers.
2.  Avipattikar Churan also effective for Indigestion.

Dosage:

2-3 gms of Avipattikar Churna once or twice a day may usually be recommended by the doctor to be taken after food or between meals for Digestion problems. It should be taken before meal in case of Hyperacidity problems.