Pitt Pachak Churan

Composition

Jeera (Cuminum cyminum) 15.0 gm, Kali Mirch (Piper nigrum) 2.0 gm, Peepali (Piper longum) 3.0 gm, Sounth (Zingiber officinale) 1.5 gm, aur Ajwain (Trachyspermum ammi) 4.0 gm, Nimbu Satva (Citrus limon) 5.0 gm, Sendha Namak (Sodium Chloride) 15.0 gm, Kala Namak (Black Rock Salt) 15.0 gm, Hing (Ferula asafoetida) 1.5 gm, (Saccharum officinarum) 30.0 gm, Harad (Terminalia chebula) 2.0 gm, Multani (Solum Fullonum) 1.0 gm, Amla (Emblica officinalis) 3.0 gm, aur Bahera (Terminalia bellirica) 2.0 gm